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Tortellini Soup Recipe

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This recipe for Tortellini Soup is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. extra-virgin olive oil
1 yellow onion, chopped
1 lb. Hardwood Chicken Sausage
4 cloves garlic, minced
28 oz. can crushed tomatoes
4 cups chicken broth
1 tsp. crushed red pepper flakes
salt
ground black pepper
2 (9-ounce) packages refrigerated cheese tortellini
15 oz. can white beans, drained and rinsed
5 oz. baby spinach
Grated Parmesan, for garnish
Directions:
Directions:
In a large pot over medium heat, heat the oil. Add onion and cook until tender and lightly golden; about 6 minutes. Add chicken sausage and cook until sausage is golden, about 4 minutes more. Stir in the garlic, crushed tomatoes, chicken broth and red pepper flakes. Season with salt and pepper.
Bring to a rolling simmer and add tortellini. Simmer for 20 minutes.
Stir in the white beans and spinach and cook until wilted, approximately 1 minute.
Garnish with Parmesan and serve.

 

 

 

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