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Scalloped Corn Recipe

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This recipe for Scalloped Corn is from Shelley's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans creamed corn
1 can corn, drained
2 eggs
1/2 cup crushed saltines
salt & pepper to taste
dehydrated onions --optional
Directions:
Directions:
Preheat oven to 350°.

In a medium bowl combine the corn, beaten eggs, saltines, salt and pepper.

Bake at 350° for 30 to 40 minutes.

 

 

 

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