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Pig Pickin' Cake Recipe

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This recipe for Pig Pickin' Cake is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 stick butter, softened
1 14 oz. can mandarin oranges, drained (1/2 c juice reserved)
4 eggs
1 tsp vanilla

1 4 oz. box vanilla instant pudding
1 20 oz. can crushed pineapple, juice reserved
1/2 c powdered sugar
4 oz. whipped topping
mandarin slices for garnish
Directions:
Directions:
Preheat oven to 350º. Combine cake mix, butter, 1/2 c juice, eggs and vanilla. Beat on med-high speed for 4 minutes. Add drained oranges and beat again until pieces are small. Pour batter into greased 9x13 pan and bake 25-30 minutes until golden brown. Cool completely.

For the topping, blend juice from drained pineapples with the vanilla pudding mix. Add powdered sugar and mix, then add whipped topping. Stir in drained pineapple. Spread on cooled cake and refrigerate.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Tried this at Rick and Rhonda's anniversary party and loved it!

 

 

 

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