Jalapeno Chicken Casserole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 (10-ounce) package frozen chopped spinach, thawed
2 tbsp. butter
1 large onion, chopped
2 green onions, chopped
2 jalapeno peppers, seeded and chopped
1 (10 ¾ - ounce) can cream of chicken soup, undiluted
1 (8-ounce) container sour cream
1 tsp. ground cumin
1 (12-ounce) package nacho cheese - flavored tortilla chips
6 cups chopped cooked chicken
1 (8-ounce) package shredded Mexican four-cheese blend
Garnish: green onions
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Directions: |
Directions:Drain the spinach well; pressing between paper towels.
Melt butter in a large skillet over medium heat. Add chopped onion, green onions and jalapeno; saute until tender. Remove skillet from heat; stir in spinach, condensed soup, sour cream and ground cumin.
Layer half each of tortilla chips, chicken, spinach mixture, and cheese in a lightly greased 13x9 inch baking dish. Repeat layers, ending with spinach mixture.
Bake at 350º for 10 minutes; sprinkle evenly with remaining cheese and bake for 10 more minutes or until cheese is melted; Garnish if desired. |
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Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: When Wanda makes this, she adds an extra can of condensed soup, onion powder, garlic powder, ground mustard and pepper. She substitutes a medium can of green chilies instead of the jalapenos. She serves with the jalapenos on the side with extra sour cream and salsa.
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