Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Smoked Ribs with Coconut Rum BBQ Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Smoked Ribs with Coconut Rum BBQ Sauce is from Strandberg's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 BOTTLE TRAEGER 'CUE BBQ SAUCE
2 CUPS RUM
2 CANS COCONUT MILK
2 TOMATOES
2 CLOVES ROASTED GARLIC

3 RACKS ST LOUIS STYLE RIBS, TRIMMED AND MEMBRANE REMOVED
4 TBSP TRAEGER RUB
6-9 TBSP BUTTER
1-1/2 CUPS BROWN SUGAR
1-1/2 CUPS AGAVE

APPLE PELLETS
Directions:
Directions:
For the BBQ Sauce: When ready to cook, start the Traeger according to grill instructions. Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

Chop up tomatoes and garlic and add all ingredients to a cast iron pan. Mix to combine. Place the pan directly on the grill grate and cook for 45 to 60 minutes. Remove from grill grate and transfer to a blender. Puree until smooth. Reserve until ready to sauce ribs.

For the Ribs: Reduce grill temperature to 250 degrees F. Season ribs with Traeger Rub and place directly on grill grate rib side down or in a Traeger rib rack with the bone resting on the rack. Cook for 3 hours.

Stack 2 pieces of tin foil on the table large enough to cover one rack of ribs. In the center of the foil place 2-3 Tbsp butter (ingredients said 2 Tbsp, but instructions said 3 Tbsp - go figure. How about 1/3 cube each!), 1/2 cup brown sugar and 1/2 cup agave.

Place the ribs meat side down on top of the brown sugar mixture and wrap tightly. Repeat with remaining 2 racks.

Place all ribs directly on the grill grate (no rack) meat side down and cook an additional 1-1/2 to 2 hours or until internal temperature reaches 203 degrees F.

Remove ribs from the grill and cover each rack with 1/2 cup Coconut Rum BBQ sauce. Rewrap and return to grill an additional 10 minutes to allow sauce to thicken.

Remove ribs from the grill and slice. Enjoy!
Personal Notes:
Personal Notes:
Traeger

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

114W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!