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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fluffernutter Squares Recipe

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This recipe for Fluffernutter Squares is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  


1/2 cup (1 stick) real, salted butter

1 10-ounce bag peanut butter morsels (chips)

1 10-ounce bag miniature marshmallows

Wax paper





Directions:
Directions:
Line an 8x8 or 9x9 square pan with wax paper; set aside.

In a large pan, melt butter over medium heat. When butter is completely melted, reduce heat to medium-low and add peanut butter morsels. Stir until morsels are completely melted and mixture is smooth. Remove from heat and stir in marshmallows. Stir until all marshmallows are evenly coated with peanut butter mixture.

Spread mixture into square pan then refrigerate until set (about 2-3 hours). Once set, lift from pan by pulling up on wax paper. Cut into 16 squares. Cover and refrigerate to store.

Personal Notes:
Personal Notes:
This recipe doubles easily. Just double all ingredients and use a 13x9 pan instead of a square one.

 

 

 

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