Pumpkin Spice Delight Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients:
1 cup all purpose flour
1/2 cup butter, softened
1 1/4 cups chopped pecans
Pinch of salt
8 oz. cream cheese, softened
1 cup powdered sugar
16 oz. Cool Whip divided
2 3.4-oz. boxes vanilla instant pudding
1 1/2 cups milk
1 15-oz. can pumpkin
1/2 teaspoon Pumpkin Pie spice blend plus more for sprinkling on top of finished dessert.
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Directions: |
Directions:
Combine flour, butter, pecans and salt and press into the bottom of a 13 x 9 baking dish. Bake at 325 degrees for 25 minutes. Cool completely.
Mix cream cheese and powdered sugar with an electric mixer until smooth. Fold in half of the Cool Whip and mix until combined. Spread cream cheese mixture evenly onto crust.
Mix vanilla pudding mixes and 1 1/2 cups milk with an electric mixer until combined then mix on medium speed for one minute. Add pumpkin and Pumpkin Pie spice blend and continue mixing for one additional minute. Spread mixture evenly onto cream cheese layer.
Spread remaining Cool Whip onto pumpkin layer then sprinkle with additional pumpkin pie spice.
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Personal
Notes: |
Personal
Notes: This is just like Possum Cream (in the first cookbook) but with pumpkin instead of chocolate.
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