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Mango Chutney Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Mango Chutney
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins


Mango Chutney - An easy condiment that is great with chicken, fish, shrimp, sandwiches and as a dip. Made with sweet juicy ripe mangoes, ginger, peppers, coriander, cinnamon and more. A condiment with complex flavors that blends well together!
Course: Condiment
Servings: -5
Author: Immaculate Bites
Ingredients

2-3 large mangoes , peeled and chopped or 2 -3 cups pineapple chunks
½ teaspoon garlic minced
½ cup chopped onions
1 medium jalapenos pepper , diced
1/3 red bell pepper , diced
1 teaspoons fresh ginger , finely minced
½ teaspoon ground coriander
¼- 1/2 teaspoon ground cardamom
¼ teaspoon ground cinnamon/nutmeg
¼ teaspoon ground cloves
½ cup sugar granulated, coconut, brown or combination
½ cup vinegar
1/2 cup water
Salt to taste (optional)

US Customary - Metric
Instructions
Directions:
Directions:
Combine mangoes, ginger, garlic, onions, Jalapenos, bell pepper, ginger, spices, sugar, vinegar and water in a large stainless steel sauce- pan. Bring to a boil, then cook, uncovered for about 20 minutes or more, until tender and the sauce thickens.

Remove let it cool, refrigerate and start using. Will last more than a month in the fridge covered.

 

 

 

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