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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Red Lobster Cheddar Biscuits Recipe

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This recipe for Red Lobster Cheddar Biscuits is from The Cappella Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C all purpose flour
1 C shredded Cheddar cheese
1 Tbl. baking powder
1 Tsp. salt
1/2 Tsp. garlic powder
2/3 c milk
1/3 c butter
1 large egg
2 tsp. melted butter
Directions:
Directions:
Preheat over to 400º. Butter a baking sheet.
Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bow.
Combine milk, 1/3 cup butter and egg in a separate bowl. Mix int the flour mixture until chunky. Do not over mix the batter
Drop batter by tablespoon onto prepared baking sheet.
Bake for 10 minutes and brush with melted butter. Continue baking until golden brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 Minutes

 

 

 

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