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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Meatloaf Muffins Recipe

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This recipe for Meatloaf Muffins is from Brenda Fuller 's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Pound of Ground Beef
1 Pound Italian Sausage, ground
4 Slices Brown Bread, soaked in 1/4 Cup of Chicken Broth
1/4 Cup Pace Picante Sauceİ
1/2 Teaspoon Worcestershire Sauceİ
1/4 Teaspoon Lawry's Seasoning Blendİ
1/4 Teaspoon Black Pepper
1/4 Teaspoon McCormick Grill Mates Montreal Steak Seasoningİ
1/2 Teaspoon Minced Garlic
1/2 Teaspoon Parsley Flakes
1/2 Teaspoon Italian Herb Seasoning
1/2 Bag Picsweet Blendİ (onion, celery, bell peppers, and etc)
2 Eggs (blend well)

Topping

1/4 Catsup
1/4 Picante Sauceİ
Sprinkle Lawry's Seasoning Saltİ
1/4 Teaspoon Dried Onions
Directions:
Directions:
Blend all ingredients into large bowl. Use bowl to mix well. Do not over mix. Place in muffin pan. Place in 350 degrees oven. Use a paper towel to wipe around each muffin every 10 minutes. Cook until meat browns around 20 minutes. Remove from oven.

Mix catsup, Picante Sauce, small sprinkle Lawry and onion flakes into bowl. Microwave sauce for 5 minutes. Place on top of each muffin. Place back into oven for 5 minutes. Remove from oven and serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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