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Taco Casserole Recipe

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This recipe for Taco Casserole is from Brenda Fuller 's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound Ground Beef, 80/20
1 Package Taco Seasoning
8 Ounces Cream Cheese
1 Can Black or Pinto Beans, drained
1 Package Frozen Corn, small
2 Boxes Jiffy Cornbread Mix
1/4 Teaspoon Italian Seasoning
1/4 Teaspoon Lawry's Seasoning SaltŠ
1/4 Teaspoon Black Pepper
1 Package of Shredded Mexican Cheese Blend
Directions:
Directions:
Add ground beef, crumbled into prepared oil skillet. Cook until almost done. Add Italian seasoning, Lawry's seasoning, and pepper to beef. Cook for two minutes. Mix up cornbread according to box. Pour half of cornbread mixture in a greased 9" x 12" pan. Add 1/2 beef mixture next. Pour can of beans and corn over mixture in the pan. Pour other half of cornbread into pan. Add the other 1/2 of beef mixture. Pour cheese over the top. Bake in the oven at 350 degrees.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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