German Chocolate Pie Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
|
|
|
Ingredients: |
Ingredients: • Pastry for single-crust pie (9 inches) • FILLING: • 4 ounces German sweet chocolate, chopped • 1 tablespoon butter • 1 teaspoon vanilla extract • 1/3 cup sugar • 3 tablespoons cornstarch • 1-1/2 cups whole milk • 2 large egg yolks • •
|
|
Directions: |
Directions: Preheat oven to 400°. On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Bake until golden brown. Cool on a wire rack.
For filling, in a microwave, melt chocolate and butter; stir until smooth. Stir in vanilla. In a small heavy saucepan, mix sugar and cornstarch. Whisk in whole milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat.. In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in chocolate mixture. Pour into crust.
|
|
|
Topping |
|
Ingredients: |
Ingredients: 2/3 cup evaporated milk • 1/2 cup sugar • 1/4 cup butter, cubed • 1 egg, lightly beaten • 1-1/3 cups sweetened shredded coconut, toasted • 1/2 cup chopped pecans, toasted
|
|
Directions: |
Directions: . For topping, in a small saucepan, combine evaporated milk, sugar and butter. Cook and stir until butter is melted and mixture just comes to a boil. Remove from heat. In a small bowl, whisk a small amount of hot mixture into egg; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in coconut and pecans. Pour over filling.
Cool pie 30 minutes on a wire rack. Refrigerate, covered, until cold, at least 3 hours.
|
|
|