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Maple Apple Pork Tenderloin Recipe

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This recipe for Maple Apple Pork Tenderloin is from Welcome To Caroline's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Uncle Ben's Long Grain & Wild Rice, Original Recipe
1 pound pork Tenderloin, cut into several pieces
1 Granny Smith apple, diced
non-stick cooking spray
2 tablespoons walnuts or pecans, chopped
¼ cup maple syrup
Directions:
Directions:
1. Prepare pork tenderloin according to “Marinated Pork Tenderloin” recipe.
2. Prepare rice according to package directions.
3. In a small saucepan, spray non-stick pan coating spray and add diced apple. Cook over medium heat for 10 minutes. Add nuts and maple syrup and continue to cook 3 to 4 minutes. Remove from heat and let stand until pork is done.
4. Mix apple/maple/nut mixture into rice and make a bed for the pork.
Number Of Servings:
Number Of Servings:
4

 

 

 

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