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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Beefy Baked Ravioli Recipe

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This recipe for Beefy Baked Ravioli is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef

1/2 (25 ounce) package frozen cheese ravioli

1 (14 ounce) jar spaghetti sauce

1 (14.5 ounce) can diced tomatoes, drained

1 cup shredded mozzarella cheese

1 cup shredded Monterrey Jack cheese

1 tablespoon grated Parmesan cheese
Directions:
Directions:
Preheat the oven to 450º
Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes.
Spread 1/3 of the sauce in the bottom of an 11 x 7 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterrey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.
Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.

 

 

 

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