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Arugula, Avocado and Grape Salad Recipe

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This recipe for Arugula, Avocado and Grape Salad is from Welcome To Caroline's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SALAD INGREDIENTS:
6 cups fresh arugula, loosely packed
2 cups halved seedless grapes, red or green or a mix
1 avocado, peeled, pitted and diced
½ cup crumbled blue cheese
½ cup chopped toasted walnuts or pecans
half a small red onion, peeled and thinly sliced
balsamic vinaigrette (ingredients below)
WHITE BALSAMIC VINAIGRETTE INGREDIENTS:
⅓ cup extra virgin olive oil
3 Tablespoons white balsamic vinegar (or traditional balsamic vinegar)
2 Tablespoons honey or agave nectar, to taste
¼ teaspoon sea salt
⅛ teaspoon freshly-cracked black pepper
Directions:
Directions:
1. Add salad ingredients to a bowl, and drizzle with vinaigrette. Toss to combine. Serve immediately.
2. TO MAKE THE VINAIGRETTE:
3. Whisk all ingredients together for 30 seconds until combined.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
If you want to add in some extra protein, you can add in either:

grilled chicken
grilled shrimp

 

 

 

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