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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peach Delight Recipe

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This recipe for Peach Delight is from The Clanton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/2 cup graham cracker crumbs
1/4 cup sugar
1/3 cup melted butter or margarine
1 pkg. (8 oz.) cream cheese, room temperature

Filling:
1/4 cup sugar
2 tablespoons milk
3 1/2 cups Cool Whip (or two 8 oz. containers)
4 cups fresh sliced peaches, tossed in lemon juice
2 small packages instant vanilla pudding
3 1/2 cups cold milk
Directions:
Directions:
Crust:
Mix together graham cracker crumbs, 1/4 cup sugar, and melted butter. Lightly press into a 13 x 9 baking dish or two 8 x 8 pans. bake 7 minutes at 350º. Cool.

Filling:
Beat cream cheese, sugar, and 2 tablespoons milk until smooth. Fold in one container Cool Whip and spread over crust.
Arrange sliced peaches in an even layer. Prepare pudding with 3 1/2 cups cold milk; pour over peaches. Chill, then spread remaining carton of Cool Whip over the top. (To garnish, sprinkle graham cracker crumbs over top.) Chill overnight and enjoy!
Personal Notes:
Personal Notes:
When Steve and the kids stayed with Uncle Autry and Aunt Saundra for a week one summer, Aunt Saundra made this and Stephen really liked it. Aunt Saundra gave him the recipe, and he has made it several times since then.

 

 

 

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