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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Masala Potatoes or curried potatoes Recipe

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This recipe for Masala Potatoes or curried potatoes is from MUM'S ZESTY KITCHEN SECRETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 boiled potatoes cut up
1 green chili
2 tbsp. of olive oil
6-8 curry leaves
½ tsp. of mustard seeds
1 6oz can of tomato paste
½ tsp. of green chili paste
1 tsp. of coriander chutney
1 tbsp. of lime or lemon juice
1 tsp. of garlic
1 tsp. of salt
½ tsp. of turmeric
½ cup of water (optional)
½ bunch of cilantro chopped
Directions:
Directions:
1) Heat olive oil in a saucepan and add curried leaves, mustard seeds and whole slit green chili.
2) Next add the ginger and garlic, salt, turmeric, tomato paste, green chutney and coriander chutney and lime juice.
3. Remove the green chili if you do not want it.
4) Add potatoes to the mixture and coat the potatoes. Reduce the heat to low.
5) Depending on your preference of the gravy consistency you can add water if you wish.
6) Taste for salt and spiciness and add salt and chilies if needed..
6) Add the chopped cilantro and serve.

This dish can be served in a variety of ways, with Chicken, Mishkaki,, Omelette

 

 

 

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