Paula Deen's Fried Pork Chops Recipe
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Category: |
Category: |
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Pork Chop Gravy |
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Ingredients: |
Ingredients: 8 Bone-In Pork Chops
Salt, Pepper, Garlic Powder
4 cups peanut oil
1/2 cup buttermilk
1 cup self-rising flour
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Directions: |
Directions:In a large skillet or extra-wide pan, preheat oil to 350°
Salt and pepper both sides of all pork chops. Dust with garlic powder. Use a mallet and lightly tenderize the chops.
Drizzle the buttermilk over the chops and rubs well on both sides.
Dredge chops in flour and shake off any extra flour.
Cook half of the chops at a time. (About 3 minute per side)
If chops start curling up, nip the sides with shears.
Drain on paper and keep warm in a 200° oven until all are finished.
Pork Chop Gravy
Drain the oil from the skillet. (Reserve 2 tbsp.)
Over medium heat, add 2 tbsp. flour to the oil and stir to coat. Scrape the bottom of the pot to
incorporate all of the brown bits. Add 1 cup beef stock and stir. Add 1/2 cup milk.
Cook until thick and reduced slightly.
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Pork Chop Gravy |
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Ingredients: |
Ingredients: 2 Tbsp reserved drippings from the pork chops. 2 Tbsp flour 1 Cup beef stock 1/2 Cup milk
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Directions: |
Directions:Drain the oil from the skillet.
Over medium heat, add the . flour to the drippings and stir . Scrape the bottom of theskillet to
incorporate all of the brown bits. Add beef stock and stir. Add milk.
Cook until thick and reduced slightly. |
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Personal
Notes: |
Personal
Notes: I love the way she cooks!
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