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Paula Deen's Fried Pork Chops Recipe

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This recipe for Paula Deen's Fried Pork Chops, by , is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Lammey

Category:
Category:
 

Pork Chop Gravy


Ingredients:  
Ingredients:  

8 Bone-In Pork Chops

Salt, Pepper, Garlic Powder

4 cups peanut oil

1/2 cup buttermilk

1 cup self-rising flour



Directions:
Directions:
In a large skillet or extra-wide pan, preheat oil to 350

Salt and pepper both sides of all pork chops. Dust with garlic powder. Use a mallet and lightly tenderize the chops.

Drizzle the buttermilk over the chops and rubs well on both sides.

Dredge chops in flour and shake off any extra flour.

Cook half of the chops at a time. (About 3 minute per side)

If chops start curling up, nip the sides with shears.

Drain on paper and keep warm in a 200 oven until all are finished.



Pork Chop Gravy



Drain the oil from the skillet. (Reserve 2 tbsp.)

Over medium heat, add 2 tbsp. flour to the oil and stir to coat. Scrape the bottom of the pot to

incorporate all of the brown bits. Add 1 cup beef stock and stir. Add 1/2 cup milk.

Cook until thick and reduced slightly.
 

Pork Chop Gravy


Ingredients:  
Ingredients:  

2 Tbsp reserved drippings from the pork chops.
2 Tbsp flour
1 Cup beef stock
1/2 Cup milk


Directions:
Directions:
Drain the oil from the skillet.

Over medium heat, add the . flour to the drippings and stir . Scrape the bottom of theskillet to

incorporate all of the brown bits. Add beef stock and stir. Add milk.

Cook until thick and reduced slightly.

Personal Notes:
Personal Notes:
I love the way she cooks!

 

 

 

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