Crock Pot Hawaiian Ham Recipe

Tried it? Rate this Recipe:

This recipe for Crock Pot Hawaiian Ham is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: CROCK POT MEALS

Ingredients:	Ingredients: 3/4 cup brown sugar, divided 1 7-8 pound bone-in cured ham (not spiral-sliced) 1 20-oz can pineapple, undrained 3/4 cup apple juice or ginger ale (or some of both)

Directions:	Directions: Spread 1/2 cup brown sugar evenly onto the bottom of a large crock pot. Place ham in crock pot on top of sugar. Try to lay it cut-side down if you can but if you can’t, place it on its side (just don’t put it in there cut-side up). Pour cider or ginger ale over ham. Pour pineapple (with juice) over ham. Sprinkle remaining sugar over pineapple. Cover then cook on low for 8 hours. When ready to serve, break up ham into large chunks using two forks or tongs. Remove bone and excess fat or skin then stir ham into the sweet pineapple cooking liquid. Serve as is or on slider rolls!

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

57W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Crock Pot Hawaiian Ham Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: