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Crock Pot Hawaiian Ham Recipe

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This recipe for Crock Pot Hawaiian Ham, by , is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Lammey

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup brown sugar, divided
1 7-8 pound bone-in cured ham (not spiral-sliced)
1 20-oz can pineapple, undrained
3/4 cup apple juice or ginger ale (or some of both)

Directions:
Directions:
Spread 1/2 cup brown sugar evenly onto the bottom of a large crock pot. Place ham in crock pot on
top of sugar. Try to lay it cut-side down if you can but if you canít, place it on its side (just donít put it in
there cut-side up). Pour cider or ginger ale over ham. Pour pineapple (with juice) over ham. Sprinkle remaining sugar
over pineapple. Cover then cook on low for 8 hours.
When ready to serve, break up ham into large chunks using two forks or tongs. Remove bone and
excess fat or skin then stir ham into the sweet pineapple cooking liquid.
Serve as is or on slider rolls!

 

 

 

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