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Sotanghon Soup w/Chicken Recipe

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This recipe for Sotanghon Soup w/Chicken is from The Gensler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. vermicelli (bean thread) noodles
6 dried shitake mushrooms
1 T. olive oil
3 cloves garlic, minced
1 onion, diced
1 small piece of ginger
½ cup carrots, cut julienne style
¼ cup celery, cut julienne style
2 cups shredded cooked chicken
2 T. patis fish sauce or salt
pepper
8 cups chicken broth (homemade or store bought)
chopped green onions

Romaine lettuce - cut in long strips
Directions:
Directions:
Soak the bean thread noodles in warm water for 15 min. Cut with a
scissor if desired.
Soak shitake mushrooms in hot water for 20 minutes. Squeeze out
excess water. Discard stems and thinly slice.
Heat a pot over medium heat. Add oil and saute onion and garlic.
Add mushrooms, carrots, celery and chicken. saute another 2-3 minutes.
Add fish sauce, pepper and broth. Bring to a boil.
Add the noodles and cook another 3-5 minutes.

Transfer to a soup bowl and garnish with green onions.

(Grandpa Nemesio would top pot of soup with whole pieces of
romaine lettuce while the soup was cooking.....)

 

 

 

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