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No Egg, No Milk, No problem banana bread Recipe

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This recipe for No Egg, No Milk, No problem banana bread is from The Doris Shelton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c
sugar ( white or brown sugar)
1/3 c
oil
2 c
all purpose flour
2 tsp
baking powder
1/4 tsp
baking soda
1 c
mashed bananas
Directions:
Directions:
Mash well ripened bananas in a small bowl and set aside.
Mix baking powder,baking soda,flour and sugar.
Add mashed bananas and oil . Stir well. This batter will be very thick.
Spoon ingredients into a greased (or spray with Pam) a 9x5x3" loaf pan or muffin tins.
Bake in a preheated oven at 350 degrees for approximately 50 minutes for a loaf or 20 to 30 minutes for muffins.
Insert a tooth pick to check if done.
Optional: I used 1 cup finely chopped walnuts and used brown sugar in place of white sugar. I also added cinnamon to the second batch. I tried both a loaf and muffins. (note) My loaf had to cook a little longer than specified, but it may have been the oven.
Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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