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Banana Bread with baking soda and baking powder Recipe

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This recipe for Banana Bread with baking soda and baking powder is from The Doris Shelton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup sugar
4 very ripe bananas
1 teaspoon vanilla
1/2 cup vegetable oil
1 teaspoon cinnamon
Directions:
Directions:
Preheat the oven to 350 degrees F. In a medium bowl, combine the flour, baking soda, baking powder and salt. In a large bowl, cream together the eggs and sugar. Stir in the mashed bananas, vanilla, oil and cinnamon. Stir in the flour mixture, a third at a time, until just combined.

Pour the batter into a 9-by-5-inch loaf pan. Bake for about 1 hour.
Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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