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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart milk
1 cup sugar
1 tsp salt
2/3 cup butter
2 Tbsp yeast
2 eggs
10 cup flour

1 1 lb pkg powdered sugar
1 cube butter
1 tsp vanilla
cream or milk enough to make thick icing
Directions:
Directions:
Heat milk, sugar, salt and butter in microwavable glass bowl. Scald. Stir until butter is melted. Let cool to 130º on meat or candy thermometer.
Add eggs and flour. Sprinkle yeast over flour. Mix, then knead with mixer 5 minutes.
Let rise till double in size.
Roll out dough and spread with butter, brown sugar, and cinnamon.
Rollup and slice with thread. Place in greased pan or parchment covered cookie tray. Bake 375º until slightly brown, about 15 minutes.

Mix up powdered sugar, butter, and vanilla to make icing. Spread over cinnamon rolls while still warm.
Number Of Servings:
Number Of Servings:
36

 

 

 

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