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Apple Biscuits Recipe

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This recipe for Apple Biscuits is from The Doris Shelton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cake yeast
1/2 Cup warm water
5 C Flour
1 tes Banking Soda
1 tsp Baking Powder
1 tsp salt
3 Tablespoons sugar
3/4 Cup Vegetable oil
2 Cups Butttermilkl
Directions:
Directions:
Dissolve yeast in water set aside. Sift flour, baking soda, baking powder, salt and sugar together
Cut in shorting in to flour mixture - until thoroughly add buttermilk and yeast
On a floured board, roll out dough to 1 1/2 to 1 3/4/ inches thickness. Place biscuits on cookie sheet and bank 10-12 minutes.

Dough will keep several weeks cover and store in refrigerator. Take out amount needed.
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
35

 

 

 

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