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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Carrot Cake Recipe

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This recipe for Carrot Cake is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cup flour
2 cup sugar
1 tsp salt
1 tsp baking powder
1 tsp cinnamon
1 tsp baking soda
1 1/2 cup oil
4 eggs
2 cups shredded carrots
Directions:
Directions:
Sift all 6 dry ingredients together.

Mix in oil and eggs.

Stir in shredded carrots.

Bake 15 minutes at 350º then reduce heat to 325º and bake an additional 30 minutes.

Frost with cream cheese frosting.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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