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Pie Crust Gluten Free Recipe

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This recipe for Pie Crust Gluten Free is from The Youngman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C butter
3 C brown rice flour
2 eggs
Directions:
Directions:
Mix all ingredients together well. Roll between waxed paper or plastic wrap and fit into two pie plates or one double crust pie (I made 4 small pie crusts)

Bake at 350º for 8-10 minutes ufilled. Either prebake slightly if using filling or bake at 425º for 10 min on lowest shelf.
Then reduce to 350º for 10 minutes or until done.
Personal Notes:
Personal Notes:
This recipe came from my sister, Barb.

 

 

 

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