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Potato Leek Soup Recipe

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This recipe for Potato Leek Soup is from "THE WOODEN SPOON"...by The Sexton Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large potatoes
3 cups leeks, cleaned, chopped
1 stalk celery, diced
1 large carrot, diced
4 Tbsp. butter
¾ tsp. salt
½ cup chicken stock
3 cups milk
optional - thyme or parsley for garnish
fresh ground black pepper
Directions:
Directions:
In a saucepan, place potatoes that have been cut into 1 in. cubes, leeks, celery, carrots & butter. Sprinkle with salt . Cook for about 5 minutes, until all veggies are coated. Add stock, bring to a boil, cover, reduce to simmer. Cook until potatoes are tender. You may have to add more liquid - so check occasionally. When the potatoes are tender, take out and puree with a potato masher; add milk to your desired consistency. Return to saucepan add pepper and garnish.
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Comfort in a bowl!!! Oh, I forgot don't forget the breath mints...
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Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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