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Pecan Tassies Recipe

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This recipe for Pecan Tassies is from The Hostetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
1 pkg. 3 oz. cream cheese, softened
1/2 cup butter, softened (1 stick)
1 cup flour

Filling:
1 beaten egg
3/4 cup brown sugar
1/2 tsp. vanilla
1 tbsp. melted butter
1/2 cup chopped pecans
additional pecans if desired
Directions:
Directions:
Mix cream cheese, butter, and flour like pie dough. Divide the dough into 24 balls. Press into mini tart pan. Mix the beaten egg, brown sugar, vanilla, and melted butter like a thick syrup. Add 1/2 cup chopped pecans. Place 1/2 tsp. of filling into each tart. Sprinkle the top with additional nuts. Bake 15 minutes at 350º.

 

 

 

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