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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chocolate Blossoms Recipe

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This recipe for Chocolate Blossoms is from The Hostetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (2 sticks) butter, softened
1 1/2 cup sugar
2 eggs
2 tsp. vanilla
2 cups flour
1/2 cup cocoa
1/2 tsp. salt
Hershey kisses, unwrapped (Wilbur buds may be used)
Directions:
Directions:
Beat butter, 1 1/2 cups sugar, eggs, and vanilla in large bowl until fluffy. Combine flour, cocoa and salt. Gradually add to butter mixture, beating until well-blended. Refrigerate dough about 1 hour or until firm enough to handle. Heat oven to 350º. Shape dough into 1 1/8-inch balls; roll in sugar. Place on ungreased cookie sheet. Bake 8-10 minutes or until set. Remove from oven. Place kiss on each cookie, pressing down lightly. Remove to wire rack. Cool.

 

 

 

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