Ingredients: |
Ingredients: 2 packages active dry yeast (which
is equivalent to 4 ½ tsp.)
1 tsp. sugar, plus 6 Tbsp.sugar, divided
1 cup warm water ( 110º to 115º) divided
1 cup warm milk (110º to 115º)
2 tsp. salt
1 egg
2 Tbsp., plus 2 tsp. oil
5 ½ -6 cups all-purpose flour
3 Tbsp.butter, melted
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Directions: |
Directions:In a large bowl, dissolve yeast and 1 tsp. sugar in ½ cup water,,,;let stand for 5 minutes.
Add the milk, salt, egg, oil and remaining sugar and water
Gradually add 2 cups flour; beat til smooth.
Stir in enough remaining flour to make a soft dough.
Turn onto a floured surface; knead til smooth and elastic, about 5 minutes.
Place in a greased bowl, turning once to coat all sides.
Tightly cover with saran wrap
. Let rise til double in size (30-45 minutes).
Punch dough down.
On a lightly floured surface, divide dough in half.
Roll each piece to ⅓ to ½ inch thickness.
Cut with a 2½ in. round cutter, or I use a pizza slicer and make 8 triangles. I roll the triangles starting with the wide end and continue down to the tip. Place on a cookie sheet lined with parchment paper. Brush with the melted butter. Bake at 350º for 10-15 minutes, just until starting to get golden brown.
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These are the rolls I have brought to many of our family gatherings and holiday meals. They are kind of like a Lay's potato chip ~ its hard to eat just one. Enjoy- With Love, Cherry
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Blessed is the kitchen that makes homemade rolls...
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BAKER'S BLESSING
Bless this mixer
bless these pans
bless these flour-covered hands
Bless this kitchen
oven, too...
as it bakes good things for you
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This recipe for Parker House Rolls is from