Arroz Con Gandules Recipe

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This recipe for Arroz Con Gandules is from The Gensler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 4 cups white long grain rice 4 cups water 3 ½ cups chicken broth 1 8 oz. can tomato sauce Sofrito (diced onion, green pepper, pimiento stuffed green olives, 3 cloves garlic). 1 large can gandules (pigeon peas) 2 packets Sazon Adobo seasoning oregano cilantro

Directions:	Directions: Saute the sofrito in a large pot with olive oil. After a few minutes, add the tomato sauce. Add seasonings and then the beans. Add the rice and liquids - bring to a slight boil. Do not boil continuously or it will burn. After a few minutes lower the heat slightly and let it continue to cook. Lower heat again and let water evaporate. Once water is almost completely evaporated, cover tightly for 20 minutes. DO NOT REMOVE COVER and leave on low simmer. Remove from heat, let sit for a few minutes. Test the rice and if any bits are crunchy, place in oven at 350º for 15 minutes.

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Arroz Con Gandules Recipe

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