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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Strawberry Cream Cheese Frosting Recipe

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This recipe for Strawberry Cream Cheese Frosting is from Corbin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8-oz. package cream cheese, softened
⅓ cup unsalted butter, softened
1 cup fresh strawberries, hulled
¼ tsp almond extract
1 2-pound package confectioners' sugar
Directions:
Directions:
In a large bow, beat cream cheese and butter with a mixer at medium speed until creamy.

In the container of a blender, puree strawberries until smooth. Measure out ⅓ cup puree (reserve remainder for another use), and add puree and almond extract to cream cheese mixture, beating until combined. Gradually add confectioners' sugar until smooth and spreading consistency.
Personal Notes:
Personal Notes:
Claire always asks for a Strawberry Cake for her birthday. This is the strawberry frosting I use with Granny's 1-2-3-4 layer cake. You may decorate with strawberry halves on the top of the cake.

 

 

 

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