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Chicken Adobo Recipe

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This recipe for Chicken Adobo is from The Gensler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lbs. of chicken thighs (with or without skin)
½ cup white vinegar
½ cup soy sauce
6 cloves garlic, crushed
1 onion, quartered and sliced
Lots of black pepper
4 bay leaves
1 packet of Mama Sita's Adobo seasoning
(with splash of water)
Directions:
Directions:
Combine the chicken, vinegar, soy sauce, garlic,
pepper and bay leaves in a large pot. Cover and
marinate for 1-3 hours.

Bring the chicken to a boil. Lower the heat and simmer
for 30 minutes. Remove lid and simmer until sauce
thickens and chicken is tender - about 20 more minutes.
Serve over steamed rice.

Increase ingredients as needed.
You may also substitute chicken for pork.
If there is no time to marinade:
Adobo can also be made by browning chicken first,
then adding the liquids and seasoning and cooking
covered for about 35-40 minutes.

 

 

 

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