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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Egg & Veggie Casserole Recipe

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This recipe for Egg & Veggie Casserole is from The Gensler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups broccoli florets
2 cups Yukon potatoes, cut small
1 large sweet potato, cut small
1 small red onion, sliced thin
1 T. olive oil
salt, pepper
6 eggs
½ cup shredded Manchego cheese

(Optional: add some pico de gallo or
salsa for a kick of flavor).
Directions:
Directions:
Preheat oven to 425º F.
Coat a 2 quart baking dish with cooking spray.
In a large bowl, combine broccoli, potatoes,
onion, salt and oil - toss to coat.
Spread veggies in the baking dish and roast
for 10 minutes. Stir veggies and roast 5 min.
more. Remove from oven, let sit for 30 min.

Lower oven to 375º F.
Bake uncovered for 5 min. Remove from oven
and make 6 openings for the eggs.
Bake for 5 min. Sprinkle with cheese. Bake
5-10 min more until eggs are set.
Sprinkle with pepper.

 

 

 

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