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Greek Lemon Soup (Avgolemono) Recipe

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This recipe for Greek Lemon Soup (Avgolemono) is from The Gensler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 cups chicken broth
¾ cup of uncooked rice
2 T. cornstarch
¼ cup lemon juice
3 large egg yolks
2-3 cups cooked chicken
salt and pepper to taste
Directions:
Directions:
Bring broth to a boil.
Stir in the rice.
Cover and boil slowly for 20 min.
In a bowl, stir in the cornstarch into
the lemon juice until smooth then
stir that mixture into the boiling broth.

Reduce heat and simmer for 5 min.

In a small bowl, beat the egg yolks lightly -
then rapidly whisk the mixture into the broth.
Stir in the chicken - when broth returns to a
simmer adjust seasoning - adding more
lemon if necessary.

 

 

 

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