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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Boiled Yucca Recipe

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This recipe for Boiled Yucca is from The Gensler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. yucca, peeled and cut in chunks
2 large onions, sliced
¼ cup olive oil
4 cloves garlic, peeled and smashed
cayenne pepper
(optional: sprinkle with chopped cilantro
and drizzle with lime)
Directions:
Directions:
Boil the yucca and onions for 25 min.
Heat the oil in a separate saucepan with
the garlic and cayenne pepper.

Drain the yucca/onions and place on a
large plate. Drizzle the oil over the veggies.

 

 

 

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