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SOUR CREAM COFFEE CAKE Recipe

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This recipe for SOUR CREAM COFFEE CAKE is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, divided, softened
1½ cups white sugar, divided
1 egg
1 ½ cup sour cream
1¼ tsp. vanilla
3 cups flour
1 tsp. baking soda
1 cup powdered sugar
½ tsp. vanilla
2 T. milk
Directions:
Directions:
In medium bowl cream together ½ cup butter, 1 cup sugar and egg. Add sour
cream and 1 tsp. vanilla and mix well. Add 2 cups flour and soda, mix well and spread into a sprayed 15½x10½x1 inch baking sheet. In a small bowl mix
together ½ cup butter, 1 cup flour and ½ cup white sugar using a fork or pastry blender. Sprinkle over batter in baking sheet. Bake at 350° for 20 minutes.
Remove from oven. In small bowl mix together powdered sugar, ¼ tsp. vanilla
and milk. Stir until well blended. Drizzle over cake. Serves 12 to 16.
Personal Notes:
Personal Notes:
“If you live a life guided by wisdom, you won’t limp or stumble as you run!” Proverbs 4:12

 

 

 

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