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Cheesecake Recipe

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This recipe for Cheesecake is from Generations of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust: Graham crackers (crushed) (about 2 sleeves) and butter (enough to hold crust together) and a little sugar. Press into 9 x 13" glass baking dish - Bake at 325º for 6 minutes

Place in mixer bowl:
3 8 oz. pkgs. Phila Cream Cheese
¾ c. sugar
1/8 tsp. salt
2 tsp. vanilla
1 tbsp. lemon juice
Beat 5 minutes at medium speed with hand mixer (big stand mixer breaks it down too much)
Add 2 large whole eggs and beat 2 minutes more
Fold in 1/3 pint sour cream and pour into crust and bake 25 minutes at 325º

Mix lightly 2/3 pint sour cream, 1/2 c. sugar and 1 tsp. vanilla
Pour over hot cake and bake another 10 minutes more at 325º
Strawberry topping: I use frozen berries, sugared and thickened with corn starch (mix ½just like gravy) and add red food coloring to bring the color back Pour over hot cake and cool
Chill cake at least 5 hours before serving (I always make the day before)
Directions:
Directions:
¾
Personal Notes:
Personal Notes:
After making this cheesecake recipe, I've never used another. Very creamy

 

 

 

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