Sheet Pan Cajun Shrimp Fajitas Recipe

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This recipe for Sheet Pan Cajun Shrimp Fajitas is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Seafood

Ingredients:	Ingredients: 1.5 lb shrimp 3 bell peppers (sliced 1 small red onion (sliced) 2 T. EVOO 1 t. cajun seasoning 1/2 t. black pepper 1 T. chili powder 1 T. garlic powder 1 T. onion powder 1 1/2 t. ground cumin 1 T. smoked paprika 2 limes 1 bunch cilantro flour tortillas

Directions:	Directions: preheat oven to 450º. Thaw shrimp if frozen. In large bowl combine oil and dry spices. Mix together well. Chop/slice onion and pepper. Add them to mixture and coat evenly. Add shrimp and coat evenly. Spread on single layer of tin foiled lined metal baking sheet. Wrap tortillas and put on baking sheet. Cook for 8 minutes for small shrimp or 11 minutes for large shrimp. Remove from oven and squeeze lime over and add fresh cilantro.

Preparation Time:	Preparation Time: 20 minutes
Personal Notes:	Personal Notes: I have made this with only the shrimp and in a number of combinations and it is still good.

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Sheet Pan Cajun Shrimp Fajitas Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Preparation Time:

Preparation Time:

Personal Notes:

Personal Notes: