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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Poppy-Seed Yardbird Recipe

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This recipe for Poppy-Seed Yardbird is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. Poppy seeds
(8 oz.) sour cream
2 (10¾ oz.) cans Cream of Chicken soup
3 pkgs. Ritz Crackers
2 sticks melted butter
4-6 chicken breasts
Directions:
Directions:
Cook chicken and cut into bite size chunks. Crush Ritz crackers. Mix crackers, poppy seeds and butter, (reserve 1¼ c.). Press remainder into rectangle casserole dish. Mix cream of chicken soup and sour cream thoroughly. Add chicken chunks and mix well. Pour mixture evenly over crust. Sprinkle reserved crust over top. Bake at 350º for 35-45 minutes.

 

 

 

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