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Apple Butter Recipe

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This recipe for Apple Butter is from The Doris Shelton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Cups Crab Apple pulp
5 Cups of Sugar
1 tablespoon fresh lemon juice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 package pectin
Directions:
Directions:
n separate bowl, combine sugar, cinnamon, nutmeg, cloves, and pectin and stir together.
Add sugar/spice/pectin mixture into apple mixture with lemon juice and stir.
Cook for another 30 minutes.
Remove from heat and fill jars to 1/4" of top. Recipe makes approximately 11 half-pint 8 oz. jars.
Wipe rims clean and screw on 2-piece lids.
Preparation Time:
Preparation Time:
35

 

 

 

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