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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

FRESH BROCCOLI SALAD Recipe

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This recipe for FRESH BROCCOLI SALAD is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 HEADS FRESH BROCCOLI

1 RED ONION

1/2 POUND BACON

3/4 CUPS RAISINS

3/4 CUP SLICED ALMONDS

1 CUP MAYONNAISE

1/2 CUP WHITE SUGAR

2 TABLESPOONS WHITE WINE VINEGAR
Directions:
Directions:
1.PLACE BACON IN A DEEP SKILLET AND COOK OVER MEDIUM HIGH HEAT UNTIL EVENLY BROWN. COOL AND CRUMBLE.

2. CUT THE BROCCOLI INTO BITE-SIZE PIECES AND CUT THE ONION INTO THIN BITE-SIZE SLICES. COMBINE WITH THE BACON,RAISINS,ALMONDS AND MIX WELL.

3.TO PREPARE DRESSING, MIX THE MAYONNAISE, SUGAR, AND VINEGAR UNTIL SMOOTH. STIR INTO THE SALAD, LET CHILL AND SERVE.
Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 MINUTES

 

 

 

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