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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Spelt Bread Recipe for a Bread Machine Recipe

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This recipe for Spelt Bread Recipe for a Bread Machine is from Annette's Plant Based/Vegan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup water (approximately 105 F)
1 1/2 teaspoon salt
2 tablespoons canola oil
3 tablespoons honey
3 1/2 cups spelt flour
1 3/4 teaspoons bread machine yeast
Directions:
Directions:
Pour water into bread machine loaf pan. Next, add salt, canola oil, and honey.
Add the flour, in a mound shape, so some of it sticks up above the water (this is especially important if you set your bread machine to start later in the day — you want to keep the yeast away from the water until the dough begins to mix).
With a spoon, make a small well in the center of the mound, and then pour the yeast into that well.

Set bread maker to 1 1/2 pound loaf (basic setting) with a medium crust or see your manufacturer's instruction manual.
Number Of Servings:
Number Of Servings:
10 - 1 slice
Preparation Time:
Preparation Time:
190 minutes with cook time

 

 

 

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