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Bloody Mary Mix Recipe

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This recipe for Bloody Mary Mix is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 46-ounce can tomato juice
4 tablespoons lime juice
3 tablespoons juice from canned jalapenos (nacho slices)
3 tablespoons white vinegar
2 tablespoons granulated sugar
2 teaspoons prepared horseradish
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
Pinch garlic powder

Mix and store in refrigerator.

Directions:
Directions:
Mix and Store in Refrigrator

Number Of Servings:
Number Of Servings:
52 oz

 

 

 

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