Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Ground Beef for Samosas, Bateta Champ, Kheema Mani Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ground Beef for Samosas, Bateta Champ, Kheema Mani is from MUM'S ZESTY KITCHEN SECRETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. of extra lean ground beef
1 tbsp. crushed ginger
1 tbsp. crushed garlic
2 tbsp. lemon juice
1 tsp salt
1 tsp. black pepper
1 tsp. green chili paste
2 large onions finely chopped into tiny pieces
1½ tsp garam masala
1 bunch of chopped cilantro
Directions:
Directions:
1. In a saucepan, on medium high heat, cook ground beef, garlic, ginger, green chili paste, salt, lemon juice and half of the chopped cilantro.
2.Stirring occasionally, cook until all the liquid has evaporated and the mixture is dry.
3. Taste for salt and spiciness or hotness. If you need salt or chillies you can add at this time.
4. Remove from the heat and let it cool.
5. Sprinkle chopped onions, cilantro and garam masala.

The beef mixture can be prepared ahead of time.


The beef mixture can be used for samosas, bateta champs, bateta chops, kheema mani.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!