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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 and 1/2 teaspoons baking powder
1 and 1/2 teaspoons baking soda
3 cups all-purpose flour
3/4 cup unsalted butter
1 and 1/2 cups granulated sugar
4 eggs
2 cups sour cream
1 and 1/2 teaspoons vanilla extract

Filling:
2 cups brown sugar
1 cup granulated sugar
3 teaspoons cinnamon
2 cups pecans (chopped)
Powdered sugar (garnish)
Directions:
Directions:
Preheat oven to 350o
Grease a bundt pan with butter and set aside

In a medium bowl, add baking powder, baking soda and flour. Whisk to combine and set aside.

In the bowl of a stand mixer fitted with a paddle attachment, add butter and sugar. Cream until light & fluffy, about 3-4 minutes. Add eggs, sour cream, and vanilla, mix until fully incorporated. Set aside.

Add flour mixture to butter mixture and stir until fully combined. Set aside.

For the filling: In a medium bowl, add sugar, cinnamon and and chopped pecans. Whisk to combine and set aside.

To assemble: Add a third of the cake batter into bundt pan, followed by a third of the filling. Repeat with remaining ingredients, creating three layers.

Bake for 90 minutes, or until a toothpick inserted into center comes out clean.

When cool, sprinkle with powdered sugar.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 to 2 hours

 

 

 

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