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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Muffalatos Recipe

3.5 stars - based on 2 votes
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This recipe for Muffalatos is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Swiss Cheese (sliced)
Mozzarella Cheese (sliced)
Jar of Olive Salad Mix
Butter
Jar Garlic Spread (found in seasoning section)
Ham sliced thin
Pepperoni slices
Good French Bread
Directions:
Directions:
Slice french bread half way through, melt 1 stick of butter with half jar of the garlic spread on both sides of the bread. Layer swiss, pepperoni, olive mix, ham, mozzarella slices, fold together and wrap in foil, heat in 350 degree oven until warm, cut desired slice and enjoy
Number Of Servings:
Number Of Servings:
your choice
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
Good with shrimp and corn soup watching LSU football

 

 

 

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