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Chicken or Beef and Noodles Recipe

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This recipe for Chicken or Beef and Noodles is from The Doris Shelton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Noodles
2 eggs
2 teaspoons salt
2 tablespoons milk
1 1/2- 2 cup flour

1 chicken (3 to 4 pounds), cut up Substitute beef. Mom would use left over beef from a roast.
3 cups water
1 medium onion, chopped
1 teaspoon chicken bouillon granules. use beef bullion for Beef and Noodles

Directions:
Directions:
Place the first nine ingredients in a large soup pot; slowly bring to a boil. Reduce heat; skim foam. Cover and simmer for 1 hour or until chicken is tender.

For Noodles
Beat eggs with a fork until fluffy. Mix eggs, milk and salt together until smooth. Stir in one cup of flour until smooth. Add additional flour, just a small spoonful at a time, until the dough comes together in a ball, but is still slightly sticky.

Dump dough out onto a floured surface. Use well floured hands to knead the dough with your hands, until it's no longer sticky, about 3-5 minutes.

Roll out onto a lightly floured counter until it's very thin -- less than 1/4'' thick or paper thin.

Use a sharp knife or pizza cutting wheel to cut the noodles into long strips, however narrow or wide you like. Roughly gather them with fingers into a pile to make them more shapely, and not so flat.

Add to pot with chicken/beef slowly; cook for 2-5 minutes or until tender.


Remember Mom cooked the noodles immediately and did not let them dry.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
35
Personal Notes:
Personal Notes:
Favorite of Robert Shelton.

 

 

 

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