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Nacho Dip Recipe

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This recipe for Nacho Dip is from The Hostetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 oz block cream cheese, softened
1 can Hormel chili (with or without beans based on your preference)
2 cups shredded colby jack cheese (may also use cheddar or Mexican blend)
Doritos, Tostitos or Fritos

Directions:
Directions:
Any size baking dish/pan may be used. I use a glass 9 x 13 baking dish. Press the softened cream cheese all over the bottom of the dish in an even layer. Spread the can of chili over the cream cheese. Sprinkle the shredded cheese on the top. Bake at 350º for 15 minutes or until the cheese is melted. Serve immediately. Dip a chip and enjoy!

 

 

 

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